Media Appearances

Can Traditional Ecological Knowledge be Integrated into Modern Cropping Systems to Enhance Soil and Water Conservation?

‘Three sisters’ offer lessons of sustainability today

Native intercropping of ‘three sisters’ — corn, beans and squash — benefits land, ISU research shows

Returning the ‘three sisters’ — corn, beans and squash — to Native American farms nourishes people, land and cultures.

Christina Gish Hill on the Three Sisters and Native Agriculture

Indigenous Perspectives on Water and Conservation – The Current Episode 65

8’O Clock Buzz: Recovering Indigenous Agriculture

Native agriculture never went away. Now it is on the rise.

How To Mark Native American Heritage Day In Iowa